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Indian cuisine is characterized by a broad range of regional and customary cuisines originating in the eastern Indian subcontinent. Given the variation in climate, environment, ethnicity, cultural groups, and livelihood, these cuisins differ widely and employ locally available ingredients, spices, fruits, and vegetables. Indian cuisine is a fusion of all these regional cuisines and forms the base of Indian gastronomy. In this article, we will look at how regional variation has impacted on the dishes and their evolution over time.

North East Indian cuisine: North Eastern Indian cuisine is a mixture of diverse regional foods such as Gujarati, Hindi, Telugu, Marathi, and Bengali. North Indian cuisine combines the finest spices and textures from different regions. It is a culinary fusion that results into mouthwatering dishes with a lot of spice and little care for the nutrition. The Nizam’s army managed to spread its influence over this region and created a new zest for food and cuisines. In the city of Hyderabad, for example, one can find creamy coconut chicken, lamb stew with a masala combo, prawns with marinated red chilies, butter naan, chicken kebabs, etc.

West Indian cuisine: Western Indian cuisine forms the bulk of Indian food, consumed within the Indian borders. It includes dishes from Maharashtra and the surrounding areas. Some famous dishes here are pizza, Punjabi chicken curry, tamarind chicken, hale biryani, samosas, and most recipes.

South Indian cuisine: South Indian cuisine is known for its spiciness and spices. It is a culinary fusion from Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala. Some popular dishes here include braising, fish curry, stir-fry, rice masala, ideas, seafood, etc.

Northern Indian cuisine: This type of Indian cuisine belongs to the regions of Delhi, Punjab, Rajasthan, Uttar Pradesh, Haryana, and Himachal Pradesh. It is very hot and spicy and is liked by people with an adventurous nature. Some famous dishes here include chutneys, raisins, pickles, fried potato, masala chutney, north Indian cuisine, cost, rasam, kichdi chutney, etc. There is hardly any sweet dish in this type of Indian cuisine, which makes it popular among people who love their spicy foods.

So, next time you go to a restaurant, do not forget to check out the Indian cuisine types. Some restaurants prepare these meals on their own, but others specialize in preparing it. Moreover, most Indian restaurants also offer international cuisine, like French, Italian, Chinese, or even Japanese food. Thus, there are many options for you to choose from, when you eat at a restaurant. So, enjoy your meal and take back home a great Indian restaurant that you have been to.